Lunch and dinner

Starters

Carpaccio of Italian beef
( parmesan shavings , arugula and cherry tomato )

or

Octopus a la planche with pumpkin espuma

The dishes

Duck breast with orange sauce
(pineapple and crunchy vegetables)

Or

Trout fillet with lemon and saffron rizotto

Dessert

Moelleux chocolate with vanilla ice cream

Or

Crème brulé